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FDA samples fresh herbs, guacamole, and processes avocado for food safety
date:Feb 13, 2020
nocytogenes (13 domestic, 2 import), and two tested positive for Salmonella (both domestic samples). The FDA concluded its collection of processed avocado and guacamole samples with the close of fiscal year 2019. The FDA has recently begun its analysis of the processed avocado and guacamole samples and the results will be published in the final report.

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