date:Feb 14, 2020
audry, Ph.D. a Michigan State University horticulture professor, and Sophia Kathariou, Ph.D., a professor of Food Science and Microbiology at North Carolina State University. As Ryser and his team put together the project, they received input from apple packers and growers. Ryser feels that having that type of interaction is necessary to ensure the results are meaningful.
It's critical because we need to mimic what happens in the real world, Ryser said. We need to duplicate conditions in the pa