date:Sep 12, 2012
under certified, validated food safety and quality standards.
Fuchs North America noted that SQF certification is recognized by retailers, foodservice providers and regulatory agencies that require their suppliers to have implemented HACCP food safety and quality management systems.
In addition, the SQF Program is recognized by the Global Food Safety Initiative (GFSI) that links primary production certification to food manufacturing, distribution and agent/broker management certification.
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