date:Feb 25, 2020
The Food Safety Standards Authority of India (FSSAI) is working on mapping the food classification under the Food Safety and Standards Act, 2006, with that of the HS Code to ensure uniform enforcement activity for the domestic and imported food products.
Rita Teaotia, chairperson of the countrys apex food regulator, said that the mapping would ensure uniform testing protocols for the imported as well as domestic products, thereby creating harmony between the enforcement activity for the two sec