date:Feb 26, 2020
sugar per 100g, the biscuits were well below Public Health Englands target of 26.2g of sugar per 100g, but now contain 15.1g of sugar per 100g.
The new recipes have been achieved through a careful re-balancing of ingredients to reduce sugar and salt, in order to get below, or as close to, Public Health Englands target as possible without compromising on taste.
pladis RD team tested the change with hundreds of consumers, including a group of self-confessed McVities superfans, to ensure that th