date:Feb 27, 2020
Supermarket shelves in Singapore are once again stocked with food products from Fukushima, after a nine-year hiatus following the nuclear plant meltdown in that prefecture, that followed the tsunami and earthquake of 2011.
The ban on the import of all food items from peaches to sake and fish from the prefecture was lifted last month, marking the end of a series of import controls on produce from across Japan, including Tokyo, Kanagawa and Shizuoka, over the past decade.
Consumers interviewed