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Government called on to reduce salt levels across food industry
date:Feb 28, 2020
d that salt reduction lowered blood pressure across the whole population, including those with blood pressure within normal ranges.

The findings indicate that population-wide reduction in salt intake should lower population blood pressure which in itself will cause a large reduction in strokes and heart disease and, at the same time, it is likely to prevent people from developing high blood pressure as they get older.

A second review, meanwhile, offers the most comprehensive review to date of

07/11 05:09