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Japanese chef hand-carves intricate patterns into fruit and vegetables
date:Mar 04, 2020
Japanese chef and food artist Takehiro Kishimoto is still a master when transforming everyday fruit and vegetables into edible masterpieces.

Image: Takehiro Kishimoto
The instagrammer, with the handle @gakugakugakugakugaku1, uses an x-acto knife to carve intricate patterns into apples, courgettes, eggs and avocados.

Image: Takehiro Kishimoto
In order to combat the rapid oxidisation, depending on each fruit or vegetable, some creations must be made within several minutes. For others, Kishimoto

07/11 05:09