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Japanese chef hand-carves intricate patterns into fruit and vegetables
date:Mar 04, 2020
who says it can take up to an hour for broccoli and up to two hours for an avocado.

Image: Takehiro Kishimoto
Asked what he does with the creations after finishing them, Kishimoto said: I carve and eat it.

Image: Takehiro Kishimoto
For more of this guys creations and the intricate process on his Instagram account, which has amassed over 284,000 followers already.

07/11 05:09