date:Mar 04, 2020
Instances of sale and supply of sub-standard and adulterated foodstuff, including edible oil, have come to the notice of Food Safety and Standards Authority of India (FSSAI).
To prevent food adulteration regular surveillance, monitoring, inspection and random sampling of food products, including edible oil, are being carried out by food safety officers of states and UTs (Union Territories), and action has been initiated against as per the provisions of the Food Safety and Standards, Act, 2006 a