date:Apr 23, 2012
s with a broader and more bespoke service to meet their individual needs, said Jos de Loor, Managing Director, Cargill Cocoa Chocolate. This new world-class facility, along with our existing network and our food ingredient expertise, will support our cocoa and chocolate growth strategy.
The upgrade is in response to growing customer demand for high quality cocoa powders that are made to individual customer specifications. The Wormer facility processes cocoa liquor into cocoa butter and powder,