date:May 25, 2020
interest for its two-fold ability to enrich indulgence foods with more fiber without adding sugar. Early this year, the Healy Group announced its micronized cocoa fiber PrimaFi Cocoa, which can replace sugar in chocolate by up to 45 percent with no negative sensory impact when used as a bulking agent.
Reducing or replacing sugar with the use of fruit and fruit juices was a highlighted theme this year at the ISM and ProSweets trade show in Cologne 2020. At the event, Barry Callebaut served up co