date:May 25, 2020
ired by a combination of research insights, fast-casual restaurant trends and its network of culinary experts.
Most recently, weve seen increased demand across our frozen sectors as adults are spending more time eating and cooking at home. While many people are enjoying the comfort of nostalgic recipes, others are finding a different frozen experience than they once knew bold, taste-forward recipes, with a variety of modern offerings, a spokesperson explains.
In many ways, the past few month