date:Sep 12, 2012
Moderate consumption of red wine and vodka may reduce cardiovascular risk by improving collateral-dependent perfusion through different mechanisms, but red wine may offer increased protection due to its antioxidant properties, according to a new study published in the journal Circulation.
Previous research touting the benefits of moderate consumption of wine, but researchers at Rhode Island Hospital conducted a study to investigate the effects of both wine and vodka in conjunction with this at-