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Start-up reducing sugars in orange juice is scaling up
date:Jul 16, 2020
alue of products into a clear letter and colour code on the packaging in Europe.

Juice and beverage manufacturers are increasingly aware of the need to reduce the sugar levels in their products before new labelling initiative goes into action, adds Blachinsky. By using Better Juice technology, this will be easy to achieve.

However, adding a new procedure to the juice manufacturing by definition add costs. Better Juice uses a continuous flow technology that will only slightly influence the incr

08/03 08:57