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Ash-protein can make lower sugar chocolate equal in taste & texture – research
date:Oct 29, 2020
style. Yet, they want to enjoy eating and are reluctant to compromise on the taste, texture, or naturality of food. To reduce sugar consumption and the ill-effects of sugar, many countries have implemented sugar taxes.

As a result of the wellness trend and sugar taxes, food and confectionery manufacturers are constantly looking for solutions to create tasty food products with reduced sugar content, says Terhi Aaltonen, Development Manager and researcher at Valio.

Consumer acceptance is key in

07/13 12:23