date:Oct 29, 2020
More than every second chicken meat sample (51 percent) from the three largest poultry companies in Europe is contaminated with resistance to one or even several antibiotics at the same time, according to new research.
These are the findings of a new study published on behalf of the environmental and consumer protection organization Germanwatch and rzte gegen Massentierhaltung.
The study tested 165 chicken meat samples from the three largest groups in the EU, purchased among others from Lidl