date:Oct 29, 2020
ndustry initiated the establishment of its own business-based monitoring within the framework of the QS system (start 2012). The results of the QS monitoring show a significantly larger decrease in the use of antibiotics than the governmental figures, it outlines.
From 2014 to 2020 (comparing the first six months of each year), the quantity of broilers was reduced by almost 10 percent (minus 9.23 percent) across all active ingredients, according to statistics from the Central Association for t