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Arla Foods Ingredients’ Green Ambition slashes CO2 emissions
date:Nov 27, 2020
omy because we convert whey, which used to be considered waste, into high-value food and nutrition products, says Henrik Andersen, CEO at Arla Foods Ingredients.

Now were taking new steps to reduce our carbon footprint and help protect the environment for future generations. Reducing our use of fossil fuels and investing in greener energy sources such as biogas is an essential element of this ambition.

Switch to renewables cuts emissions
Arla Foods Ingredients and Arla Foods have received m

07/12 22:23

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