date:Sep 13, 2012
as the first Belgian company in this sector to obtain Hazard Analysis Critical Control Point certification in 1998. In 2001, it broke new ground again, by gaining the ISO 9001 quality standard. Our fresh chocolates are so melt-in-the mouth, crunchy and delicious because we at Leonidas make respect for tradition a point of honour. All our chocolates are made from 100% cocoa butter both the shell and the filling despite the recent European law permitting the use of vegetable fats other than coco