date:Mar 23, 2021
the usual snacking options (i.e. crisps and flavoured nuts), the findings are raising serious concerns amongst experts especially given reports of increased snacking during 2020 compared to pre-COVID.
Despite these products being (on average) lower in fat, saturated fat and calories, and higher in fibre compared to standard crisps and flavoured nuts, over one in three (43%) are also high in salt (i.e., more than 1.5g/100g) a forgotten ingredient that raises our blood pressure and puts us at