date:Apr 23, 2021
orted by the Food Innovation Centre with advice on sensory testing of products, flavouring and coating combinations, packaging options and other issues.
Now Better Nature has secured 1.6 million from over 350 investors, less than 48 hours after its crowdfunding went publicly live making it one of the fastest funded plant-based crowdfunders in Seedrs history.
The news comes as the Food Innovation Centre, based at the University of Nottingham, turns the spotlight on alternative proteins. Expert