date:Apr 23, 2021
le to unlock a differentiated sweet and light coffee profile with wild fruity notes, says Frdric Mestdagh, coffee research manager at Nespresso.
We successfully scaled this post-harvesting process to larger quantities to produce this limited-edition coffee, ensuring the same sensorial quality in each cup.
Nespresso La Cumplida Refinada specialty coffee is produced in small coffee farms of the Matagalpa region in Nicaragua.
Controlling the process
Leveraging its long-standing scientific and t