date:Apr 28, 2021
ional Journal of Infectious Diseases said that their findings provide further evidence that salad items are an important vehicle of STEC outbreaks.
A total of 29 confirmed cases reported eating either cucumber in or out of the home or the fast food product which contained cucumber, chicken, lettuce and sauce. No patients said they ate another similar product at the same chain, which contained a different chicken type, bacon, lettuce, tomato and a different sauce, but no cucumber.
Ingredients f