date:May 10, 2021
CanadaGAP, an internationally recognized food safety program for fresh fruit and vegetable suppliers, and Global Food Safety Initiative (GFSI), The Consumer Goods Forums Coalition of Action on food safety, announced that CanadaGAP has successfully achieved recognition against GFSIs Version 2020.1 Benchmarking Requirements.
The recognition encompasses three CanadaGAP certification options: B, C, and D (for repacking and wholesaling).
Stephanie Lariviere, Chair of the Board for CanadaGAP, notes