date:May 21, 2021
affect nutritional quality, but that this is small when compared to the effect of the variety.
Last November, an international research collaboration, including scientists from the University of Adelaides Waite Research Institute, unlocked new genetic variation in wheat and barley. At the time, the researchers said this could be a significant boost for the global effort in breeding higher-yielding wheat and barley varieties
Meanwhile in October, Arista Cereal Technologies and Limagrain marke