date:May 27, 2021
ir taste without reducing their strength. Furthermore, the durable products resisted rot, fungi, and insects, and experienced no appreciable changes in appearance or taste after exposure to air for four months.
Given that food waste is a global financial burden and environmental concern, it is crucial to develop methods for recycling food scraps. Using these substances to prepare materials that are strong enough for construction projects, but also maintain their edible nature and taste, opens t