date:Sep 14, 2012
udged on four criteria: accessibility, productivity, aesthetics, and health.
Chair of the judging panel and Royal Society treasurer Sir Peter Williams said: Royal Society fellows have played vital roles in improving peoples lives for 350 years and science has a major role to play in meeting the global challenges of the 21st century.
We thought it appropriate to look at how that innovation has shaped what we eat and drink. The poll reveals the huge role science and innovation have played in im