date:Jul 27, 2021
try?
According to EIT Foods recent survey of 2,055 European Gen Z consumers, 55 percent believe that mental health is negatively impacted when calories are printed on food labels and menus.
Involving young people in these changes will enable the development of transformative solutions for the food system. This valuable insight could be used to directly inform front of pack labeling, Nuijten adds.
Over half of 18-24-year-olds (52 percent) surveyed track their food somehow, though this figure di