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Study develops recipe combining chickpea flour and psyllium for gluten-free bread
date:Jul 27, 2021
ood sugar significantly] and heightened satiety in healthy people, adds Capriles.

Another fascinating point is that it maintained its acceptability even after being stored at room temperature for seven days.

Psyllium is a popular choice among consumers looking for functional meals, and its frequently recommended for constipation, diabetes and atherosclerosis.

The So Paulo Research Foundation (FAPESP) sponsors Capriles research through Young Investigator and Multiuser Equipment grants. So far,

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