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Study develops recipe combining chickpea flour and psyllium for gluten-free bread
date:Jul 27, 2021
ays.

Celiac disease is a chronic dysfunction of genetic origin that affects 1.4 percent of the world population and can lead to multisystem disorders, with severe complications when left untreated Capriles says.

Wheat allergy is an immune reaction to the proteins in wheat. Non-celiac gluten sensitivity is a condition that can be caused by gluten or other components of wheat such as rapidly fermentable carbohydrates, she continues.

Non-celiac gluten sensitivity, although having similar symptom

07/03 20:50