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Survey reveals half of US consumers increased whole grain intake in past 5 years
date:Jul 30, 2021
US consumers are eating more whole grains for their perceived health benefits, flavor and sustainability credentials, according to a recent survey of 1,505 adults.

Since the COVID-19 pandemic, one in five US consumers say they are eating more whole grains, and half have increased their intake in the last five years. This is despite rising trends in low-carb diets, notes the Oldways Whole Grains Council, which conducted the survey.

Other drivers of higher whole grain intake include more at-hom

04/28 20:51