date:Jul 30, 2021
vors, notes the Oldways Whole Grains Council.
Higher quality carbs
Despite mainstream hype around low-carb and grain-free diets, the recent survey reveals that 95 percent of US consumers say their whole grain consumption has either increased or is holding steady compared with ?ve years ago.
While its often assumed that low-carb dieters have lower whole grain consumption, survey respondents who say they avoid carbs are more likely to also report that:
They look for whole grains when shoppin