date:Aug 18, 2021
nership with Tnuva, Tempo, OurCrowd, Finistere Ventures), has developed a technology for physical-selective (natural) reduction of sugar from natural liquids.
The technology is designed to be installed in juice squeezing plants as another stage after the squeezing process.
The company operates in Kiryat Shmona as part of the Israeli Ministry of Economys strategic plan to turn the north of the country into the Israeli food-tech valley.
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