date:Aug 26, 2021
vailability reducing transport emissions.
With only about 0.3 CO2 per kilogram, the fava bean has one of the smallest ecological footprints of all crops. It can be cultivated without excessive mineral fertilisation, makes a meaningful contribution to biodiversity in crop rotation and serves as an essential refuge for insects.
Henrik Hetzer, Managing Director of Loryma, says: Consumer demand for meat alternatives continues to rise, making unique selling points all the more important. Taste and