date:Oct 13, 2021
ments Mikko Karell, CEO of Meeat, who caught up with FoodIngredientsFirst in an exclusive video interview.
Its easier for consumers to make the switch from meat to plant-based when they are exposed to dishes that they are more familiar with.
Fermentation by means of lactic acid bacteria is a traditional way of preparing and storing food. The process adds flavor to plant-based foods. As a result, it has matured as an industry trend in recent years.
Grilled plant-based Korean meats
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