date:Oct 29, 2021
ppening at our dinner tables. The future of food is here and happening as we speak.
We need more sustainable ways to feed the world. What we eat has never been static: humanity has seen food revolutions from the days of the first hunter-gatherers all the way to the unsustainable industrial system of today, he emphasizes.
The fundamentals of food production have, however, always stayed the same. Were now in the middle of the fourth agricultural revolution that is finally changing those fundamen