date:Nov 05, 2021
to meat.
The facility will bring together world-class scientists across flavour chemistry, food and agriculture, under the one roof, to take on the challenge of getting more sustainable, healthy, plant-based food into peoples diet.
The research team, which will include a new post-doctoral and PhD position, will use innovative technologies and flavour chemistry techniques to help food manufacturers develop new sustainable products that are tasty and consumers will enjoy. This includes alternat