date:Nov 05, 2021
ive proteins, meat free substitutes and healthier versions of existing plant-based products.
Professor of Food Chemistry and academic lead for the International Flavour Research Centre, Ian Fisk, said: Due to the globally interconnected nature of our food supply chain, we need to work together to identify sustainable alternatives in our diet to ensure a safe, reliable supply of high-quality nutritional foods that consumers enjoy.
Sustainable healthy diets require a rethink of food ingredients