date:Nov 05, 2021
e, developed in the Nottingham laboratory. The MS-Nose is a high end analytical technique that acts like an artificial nose, allowing real-time measurement of aromas while you are eating.
Professor Fisk said: Flavour is a combination of the aroma (smell), and the taste of a food. When you interchange food ingredients or materials such as reducing fat, sugar and salt or replacing meat proteins with plant proteins, there are a series of highly complex flavour questions that need to be answered.