date:Nov 18, 2021
ational group of scientists led by Rothamsted Research and the John Innes Centre in the UK developing a version that could be on the market by 2025.
In September, the UK government announced that folic acid was on track to be added to UK flour to help prevent spinal birth defects in babies. The new rules will only apply to non-wholemeal wheat flour, with gluten-free foods and wholemeal flour exempt.
Mandatory fortification which the government ran a public consultation on in 2019 would see