date:Nov 18, 2021
can provide a 300% increase in fiber per serving, according to Kerry. This level of fiber is similar to that of whole wheat bread.
Fortified with fiber
Kerry identified the market need to make fiber consumption easier and more accessible to consumers through the fortification of white bread.
Consumers still love white bread and it remains the most popular choice, holding the highest percentage of sales, states May.
According to consumer research carried out by Kerry earlier in the year, 45%