date:Nov 18, 2021
of consumers express a preference for bread with added health benefits.
May elaborates: Most consumers daily diets are significantly deficient in fiber, and this can greatly affect personal health and quality of life. This important public health challenge is being taken up by food and drink manufacturers through programs like the UK Food and Drink Federations recently launched initiative dubbed Action on Fibre.
Certain dietary fibers can impact dough properties and bread baking quality. Em