date:Nov 18, 2021
ease in bread volume, along with an increase in crumb cohesiveness and firmness.
Dietary fiber linked to digestive health
The European Food Safety Agency (EFSA) recommends that adults consume 25 g of fiber a day. Despite this, a Kerry survey reveals that more than 60% of consumers believe that eating more fiber is the best way to manage digestive health.
Consumer understanding of the connection between fiber and prebiotics is increasing, along with the associated benefits such as supporting w