date:Nov 18, 2021
m chocolate milk, a dense, difficult to disperse cocoa precipitate is formed, Harte explains. Gellan gum is used as an alternative to carrageenan. However, gellan gum and other potential stabilizers go against clean labels.
Honing in on chocolate milk
In the study, researchers thermally treated fat-free chocolate milk formulations containing skim milk, cocoa powder and sugar, and then processed them using 125 to 500 megapascals high-pressure jet technology.
Carrageenan-free chocolate milk ex