date:Nov 23, 2021
fee and cocoa blends, fat powders, whipping agents, functional blends, micro-encapsulation and cake emulsifiers, explains Ger van den Berg, who is responsible for production and project engineering at Kievits Meppel site.
Technologies like emulsification, spray drying, microencapsulation and agglomeration are used to convert liquids into powders or give products certain desirable properties.
Prompt intervention
One application, however, has been under constant observation for many years: the