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How food recalls are changing in the U.S.
date:Nov 23, 2021
t in 70 years, says Dr. Barbara Kowalcyk, director for the Center for Foodborne Illness Research and Prevention and assistant professor of food safety and public health at The Ohio State University in Columbus. With that update though came more enforcement tools for the FDA which included mandatory recall authority. So, were better at finding problems today compared to even five or 10 years ago. The FDA has more regulatory oversight, says Kowalcyk.

However, as its touched virtually every aspect

08/03 08:05