date:Dec 22, 2021
re evident, especially for those in the food and beverage space. By sourcing produce online through Full Harvest and selecting fruit for our products that would otherwise have gone to waste, we are answering the growing consumer demand for more sustainable food options, noted Surbhi Martin, Vice President Greek Yogurt and Functional Nutrition, Danone North America.
Although we currently grow enough food to feed 9-10 billion people, more than 40 percent of it goes to waste globally each year. As