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Sternchemie’s edible lecithin framed as “answer to instant food preparations”
date:Dec 22, 2021
ving out of GM-soy and demanding cleaner label solutions, underscores Werner.

There are substantial differences in the approval and marking of lecithin as a food ingredient. In the US chemically modified lecithins, such as acetylated or hydroxylated lecithins, are permitted and used. The same lecithins are prohibited in foods in Europe.

According to Werner, enzymatically hydrolyzed lecithins from the Sternchemie portfolio can be used instead.

Just keeping up with the legal requirements in th

07/06 21:45