date:Dec 27, 2021
Growers, processors and packers of fresh, fresh-cut, canned, frozen and dried vegetables face many challenges including: guaranteeing food safety, protecting brand reputations, complying with product specifications, minimizing food waste and maximizing yields while protecting profitability.
These challenges are intensifying because the market is changing. Increasing demand for both fresh and frozen vegetables - a trend accelerated by the COVID-19 pandemic - puts processors under more pressure t